Balsamic Asparagus
Balsamic Asparagus

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balsamic Asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Balsamic Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic asparagus using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Asparagus:
  1. Make ready 1 bundle asparagus; trimmed & halved
  2. Make ready 1 yellow onion; large dice
  3. Take 3/4 cup balsamic vinegar
  4. Prepare 1/2 cup feta cheese crumbles
  5. Make ready 1 tsp white pepper
  6. Get 1 tsp garlic powder
  7. Get 1 large pinch sugar
  8. Get 1 kosher salt; to taste
  9. Make ready 1 olive oil; as needed

Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy. Asparagus and carrots are just the start. Get creative and let your spring inspiration shine! Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one!

Steps to make Balsamic Asparagus:
  1. Sweat onions in a large saute pan. Add a tiny pinch of salt.
  2. After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
  3. When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
  4. Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,

A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May. Here I try out a slight spin on the garlic vegetals I've made before! This one is really good and still easy! This easy balsamic strawberry asparagus recipe turns cheap balsamic vinegar into a sweet syrup to drizzle on roasted asparagus with strawberries and basil.

So that is going to wrap this up for this exceptional food balsamic asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!