FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, firni(rich rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FIRNI(RICH RICE PUDDING) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. FIRNI(RICH RICE PUDDING) is something which I have loved my entire life. They’re fine and they look fantastic.

I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Firni is a special variation of the rice pudding. It is hugely popular in North India and Pakistan.

To begin with this recipe, we have to prepare a few ingredients. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Take 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Take 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Prepare leaf Garnish…cardamom pwd,sliced pistachios and silver

It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. Want to try..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. This is a delicious creamy eggless pudding. Phirni is made with rice, milk and sugar, and has After chilling, what should the consistency of Firni be, more thick (where you have to really scoop it out with a It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal.

So that’s going to wrap it up for this exceptional food firni(rich rice pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!