Caramel Layer Cake
Caramel Layer Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel layer cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel Layer Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Layer Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Caramel Layer Cake:
  1. Make ready For Cake
  2. Prepare 1 cup unsalted butter at room temperature
  3. Make ready 3 1/2 cups Cake flour
  4. Make ready 1/2 teaspoon salt
  5. Get 1 tablespoon baking powder
  6. Prepare 2 1/4 cups granulated sugar
  7. Make ready 2 teaspoons vanilla extract
  8. Take 4 large eggs
  9. Prepare 1 cup whole milk
  10. Make ready 1/4 cup caramel sauce, I used my salted caramel sauce in my
  11. Prepare Profile
  12. Make ready For Caramel Erosting
  13. Get 1 cup salted butter, divided use
  14. Make ready 2 cups packed dark brown sugar
  15. Get 1 1/2 teaspoons vanilla extract
  16. Take 1/2 cup heavy whipping cream
  17. Get 6 cups confectioners sugar
  18. Get For Garnish
  19. Take As needed caramel sauce for drizzling
Steps to make Caramel Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  3. Combine and whisk in a bowl flour, baking powder and salt
  4. In another large bowl beat butter and sugar until light and fluffy,
  5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
  6. Alternate flour mixture and milk mixing just until combined
  7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
  8. Make Caramel Frosting
  9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
  10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
  11. Frost Cake
  12. Place i]one cake layer bottom up on serving plate
  13. Frost with some frosting
  14. Place second layer., bottom up, add frosting
  15. Add third layer bottom up ad frost entire cake
  17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing

So that’s going to wrap this up for this special food caramel layer cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!