Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Ice cream is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Ice cream is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried ice cream using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ice cream:
- Get 1 vanilla ice cream Tub of
- Get 3 cups Corn flakes
- Prepare 1 1/2 cups cookie vanilla , flavoured
- Get 2 eggs lightly beaten
- Make ready 2 tsps cinnamon
- Make ready 3 tbsps sugar
- Get Canola oil for frying
Steps to make Fried Ice cream:
- Crush the cookies and corn flakes into a powdery crumb mixture
- Place scoops of ice cream on a tray and freeze for about an hour. I did it probably for a little more than an hour. The ice cream needs to be firm.
- Make your crumb mixture by combining the crushed corn flakes, cookie crumbs along with the sugar and cinnamon and set aside. You can easily crush the cornflakes with your hands. For the cookies, put it a food processor or stick it in a bag and crush it with a rolling pin.
- Beat the eggs in a another bowl.
- Once the hour had passed, pull out the ice cream scoops, form them into balls and one at a time first coat the ice cream in the crumb mixture then the eggs and then finally back with some more crumb mixture.
- You need to work fast, but make sure you have completely covered each scoop of icecream well with the crumb mixture.
- Place the crumb coated balls of ice cream in the freezer and freeze for 2 hours or until they are completely firm (I had them in the freezer overnight).
- When you are ready for dessert time, heat the oil. It has got to be real hot, I dropped a piece of bread to test the heat :) If the oil doesn't do anything to the piece of bread, its not hot enough yet!
- While the oil is ready, drop the ice cream ball in the hot oil and fry for about 25-30secs max. Take it out of the oil, lay it on a kitchen towel for less than 10 seconds. Do not lay the platter of the ice-cream balls on the counter while you are frying - I took each straight from the freezer and fried it.
- Transfer it to a serving bowl, serve along with some whipped cream and chocolate syrup
So that is going to wrap this up for this exceptional food fried ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
