Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus, mushrooms cashews and splitdogs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus, mushrooms cashews and splitdogs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asparagus, mushrooms cashews and splitdogs is something that I’ve loved my entire life. They are nice and they look wonderful.
I for one, love asparagus and enjoy cooking it Chinese style. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, mushrooms cashews and splitdogs:
- Make ready 1 lb beef hotdogs, or your favorite type
- Make ready 1 lb fresh asparagus
- Prepare 8 oz white mushrooms
- Prepare 3 tbsp butter
- Make ready 1/2 cup cashew nuts
- Make ready 1 salt
- Take 1/2 tsp ground black pepper
Have a nice week and make more fun! This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus.
Instructions to make Asparagus, mushrooms cashews and splitdogs:
- Split the hotdogs lengthwise but not all the way through
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
If the mushrooms are small, you can leave them whole. Add cashews and soy sauce; toss gently. Sear the mushrooms, then add all the other veggies to the pan a little at a time so each addition has time to cook. To the pan with the mushrooms add one more tsp of oil and add the asparagus, white parts of the scallions and white stems of the bok choy. Heat coals or gas grill for direct heat.
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