Quinoa, Mango & Mint Salad
Quinoa, Mango & Mint Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa, mango & mint salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! For this quinoa and mango avocado salad recipe, you'll In a large bowl or salad bowl toss together quinoa, black beans, mango, bell pepper, green onions.

Quinoa, Mango & Mint Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa, Mango & Mint Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, Mango & Mint Salad:
  1. Make ready 2 cups water
  2. Get 1 cup quinoa
  3. Prepare 1/4 red onion
  4. Take 2 mangos
  5. Take 1 cucumber
  6. Take 1 Roma tomato
  7. Get 1 cup feta or panela cheese
  8. Make ready 1/2 cup finely chopped fresh mint leaves
  9. Make ready 2 lemons, the juice of
  10. Take to taste salt
  11. Take to taste pepper

Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer. If you are looking for quinoa recipes with chicken, you've got to give this. When the quinoa is finished cooking, add to the mango mixture and toss to combine. Healthy bowl meal recipes make dinner fast and easy!

Steps to make Quinoa, Mango & Mint Salad:
  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

Sweet and spicy come together in this Quinoa Mango Black Bean Salad with a scrumptious Chipotle Lime Vinaigrette and Smoky Pepitas. Make ahead ready and perfect for lunch, dinner, potluck or picnic. Rinse the quinoa in a strainer several times with cold water. Toss to combine well and serve. Quinoa & Mango Salad recipe: yummy warm or chilled.

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