Fried Ice Cream
Fried Ice Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Ice Cream is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Ice Cream is something which I have loved my entire life. They are nice and they look wonderful.

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream might sound impossible, but it's actually pretty simple.

To get started with this recipe, we must prepare a few ingredients. You can cook fried ice cream using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Ice Cream:
  1. Make ready of 4 Scoops Ice Cream (any flavour of your choice)
  2. Get 5 Tablespoons Maida All purpose flour /
  3. Take as required Cornflakes - (crushed)
  4. Take as required Water -
  5. Make ready Oil for deep frying -

So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen.

Instructions to make Fried Ice Cream:
  1. Take a bowl and mix maida and water to make a thick consistency batter. Keep this aside. In a plate, spread the crushed cornflakes. Keep this aside.
  2. Take the scoops of ice cream one at a time, out of the freezer and dip it nicely in the maida batter.
  3. Roll it in the crushed cornflakes nicely and place them back in the freezer for about 15 minutes.
  4. Heat oil in the kadai and put the coated scooped ice cream (which we had kept in the freezer) one at a time.
  5. When the outer covering changes its colour, carefully take off from heat and directly serve it.
  6. Drizzle some honey or chocolate sauce on top of the fried ice cream.

Fried Ice Cream Dessert is one of my favorite desserts ever! There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. Find fried ice-cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

So that is going to wrap it up with this exceptional food fried ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!