Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy dark chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Dark Chocolate Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare 2 cups Semi-Sweet Chocolate Chips
- Make ready 1/2 cup Salted Butter
- Prepare 2 tsp Vanilla Extract
- Make ready 1.5 cups Milk
- Prepare 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap this up with this special food easy dark chocolate cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
