Baked Mac and Cheese
Baked Mac and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Mac and Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese:
  1. Get 60 gr unsalted butter
  2. Make ready 90 gr all purpose flour
  3. Take 2 1/2 cups milk, I used skim
  4. Take 1/4 tsp kosher salt
  5. Prepare 1/4 tsp paprika powder or pinch
  6. Take 1/2 tsp black pepper
  7. Get 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
  8. Prepare 1/3 cup finely shredded mozarella cheese
Steps to make Baked Mac and Cheese:
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
  2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
  3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
  4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.

So that’s going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!