[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, [vegan] caramel apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. [Vegan] Caramel Apples is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Prepare 1 cup soy free vegan buttery spread
  2. Make ready 2 cups light brown sugar
  3. Prepare 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Make ready 1/4 teaspoon salt
  6. Get 10-12 tart apples
Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

So that’s going to wrap it up with this exceptional food [vegan] caramel apples recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!