Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus with roma tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asparagus with Roma tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Asparagus with Roma tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
MORE+ LESS This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Arrange asparagus on a platter; top with tomato mixture.
To begin with this recipe, we must first prepare a few components. You can have asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Roma tomatoes:
- Prepare 1 bunch asparagus
- Make ready 1 tbsp olive oil/coconut oil
- Make ready 1/2 cup sunflower kernels
- Make ready 1 garlic salt/pepper to taste
- Prepare 2 Roma tomatoes
In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly. Arrange the French bread on the baking sheet. I've recently discovered my passion for asparagus.
Instructions to make Asparagus with Roma tomatoes:
- Heat oil/coconut oil in skillet
- Place bunch of asparagus in oil and cook for about 5 minutes
- Dice tomatoes and place in skillet and cook to your doneness
- Sprinkle with seasoning and enjoy!!
This is coming from someone who never used to buy asparagus to cook before, but I'd have it at So here is my favorite way to cook asparagus along with tomatoes. I love roasted tomatoes with parmesan and balsamic reduction, so adding some. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired. Try this tomato and asparagus tart, then check out more tomato recipes, such as our tomato tart with olive-oil pastry and tomato tarte tatin.
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