Meatball Sub
Meatball Sub

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball sub. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatball Sub is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub:
  1. Prepare 1 box meatballs (64 total)
  2. Make ready 2 tbsps olive oil
  3. Make ready .5 tsp minced garlic (purchased jar)
  4. Prepare 4 oz minced white onion
  5. Prepare 14 oz can of tomatoes, with juices
  6. Prepare 14-16 oz can of tomato sauce
  7. Prepare 1 small can of tomato paste
  8. Take Generous dashes of Italian seasoning
  9. Get to taste Pepper,
  10. Prepare 8 sub or panini buns
  11. Get Grated mozzarella cheese
Steps to make Meatball Sub:
  1. Read the instructions for cooking the meatballs and prepare them accordingly.
  2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
  3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
  4. When the meatballs are done, add them to the sauce and do the tossing motion until coated.
  5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
  6. Remove your masterpieces from the oven and plate them with a side salad or crudites.

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