Sate ayam and quail eggs
Sate ayam and quail eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam and quail eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sate ayam and quail eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sate ayam and quail eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sate Telur Puyuh Satay quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate ayam and quail eggs:
  1. Prepare 300 gr chicken breast, diced
  2. Prepare 10 boiled quail eggs, peeled
  3. Get Marinade:
  4. Make ready 2 tbsp Lee Kum Kee satay sauce
  5. Take 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Prepare Sauce:
  8. Make ready 3 cloves shallots, finely sliced
  9. Prepare 2 slices galangal
  10. Get 3 tbsp Lee Kum Kee satay sauce
  11. Take 2 tbsp sweet soy sauce
  12. Get to taste salt and sugar
  13. Get 1 1/2 cups water
  14. Get bamboo skewers

Sate ayam merupakan salah satu masakan bakaran yang banyak dicari oleh masyarakat kita. Biasanya sate ini terbuat dari daging sapi, daging kambing ataupun ayam. Cara membuat sate ayam sebenarnya tidak terlalu sulit. Sama seperti resep sate kambing yang sudah pernah kita bahas lalu.

Steps to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

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