Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mac and cheese crockpot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac And Cheese Crockpot is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mac And Cheese Crockpot is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac And Cheese Crockpot:
- Make ready 8 oz. uncooked macaroni noodle
- Get 1 teaspoon salt
- Make ready 1 1/2 cups finely shredded cheddar cheese
- Take 1 can (10.75 oz) cheddar cheese soup
- Take 8 oz. sour cream
- Make ready 1 cup milk
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
So that is going to wrap this up with this special food mac and cheese crockpot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
