Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Here's my deliciously tasty and super easy cold rice salad recipe.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Make ready 1 cup chopped apple
- Get 1/2 cup cashews, chopped
- Take 1/4 tsp crushed cardamom seeds (optional)
- Prepare 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Make ready 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Take 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Prepare 1/4 of a medium red onion, finely diced
- Make ready 1/4 cup chopped mint
- Prepare to taste salt
- Prepare Yogurt (optional)
This rice salad is seriously addictive and always a huge hit at potlucks! Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well. Drain and rinse in cold water. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.
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