Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Pretzel Ice Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Take 100 g semi-sweet chocolate
  3. Prepare 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Get 25 g Pretzel sticks chopped/broken into tiny pieces
Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food salted caramel pretzel ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!