Classic Beef Stroganoff
Classic Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Classic Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff:
  1. Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Make ready 2 tbsp flour
  4. Take 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Prepare 1/4 tsp pepper
  7. Make ready 2 tbsp butter or margarine
  8. Make ready 1 1/2 cup sliced fresh mushrooms
  9. Take 1/2 cup chopped onion
  10. Get 1 clove garlic, minced
  11. Make ready 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that is going to wrap this up with this exceptional food classic beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!