Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus with grape tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus with grape tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus with grape tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
This recipe was created in partnership with Tastemade and can be paired with Cantaloupe & Baby Arugula Prosciutto Bundles. Try this warm vegetable side dish with Stouffer's Lasagna with Meat & Sauce! This is a delicious way to take advantage of early spring's flavorful asparagus.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with grape tomatoes:
- Take 2 bunch Asparagus
- Take 1 pints Grape tomatoes
- Make ready 1/4 Garlic and herb seasoning
- Get 1 cup Parmesan cheese
- Prepare 3 tbsp Sunflower seed oil
I simply sautéed the asparagus and grape tomatoes before putting them in the omelet. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Fresh grape tomatoes and thin asparagus, and shrimp roasted with garlic slices and olive oil, finished with white wine and served over whole-grain angel hair pasta.
Steps to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons. Here's everything you need to know about growing asparagus, whether you start from seed or spear.
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