Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ice cream fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ice cream Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ice cream Fry is something which I’ve loved my entire life.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream might sound impossible, but it's actually pretty simple.
To begin with this particular recipe, we must prepare a few components. You can cook ice cream fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ice cream Fry:
- Prepare Ice cream ( your flavour )
- Take Egg white
- Get corn flake Crushed
- Make ready cinnamon Crushed
- Get Sunflower oil
- Make ready Cornflour
There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. This fried ice cream is truly amazing! A wide variety of ice cream fry options are available to you. Fried ice cream sounds like something of a contradiction in terms - how can you take something that melts easily, fry it and yet keep it whole?
Steps to make Ice cream Fry:
- Make ice cream balls and wrap them in baking sheet
- Keep the ice cream balls in freezer for about one and half hour(make sure they are hard when you take them out)
- Mix crushed corn flake, corn flour and crushed cinnamon
- Take egg white of 3eggs(for three to four ice cream ball)
- Dip ice cream ball into egg white and cover them(by properly mixing with step 3 items)
- Wrap the ice cream ball in baking sheet and put them back in freezer for another 2 hours
- Heat up sunflower oil in a small container vessel on low flame and when oil is boiled fry set ice cream. You should take the ice cream out of the vessel when its colour changes. Don't keep them for long time
You then fry the ice cream in high heat for a very short time so the crust will brown and crisp before the ice cream has a chance to melt. Having fried ice cream is a treat usually reserved for going out to eat at the local Mexican restaurants. Making authentic FRIED ice cream at home can be kind of messy. Remove from the oil and drain on paper towels. Transfer to a serving platter and serve immediately with optional garnishes.
So that’s going to wrap this up for this special food ice cream fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
