Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness.
Mango avocado salad with Japanese crab stick is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango avocado salad with Japanese crab stick is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Prepare Mango
- Take Avacado
- Prepare Crab stick
- Make ready Mayonnaise
- Prepare Salt and pepper
Homemade Japanese crab sticks and avocado salad. asian food awokado copy space crab stick pyszny smaczny danie gary naczynie półmisek opatrunek flat lay jadło jedzenie pożywienie żywność food ingredient zdrowy high angle view indoor składnik japanese food kamaboko kanikama sałata. This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber). Summer Salad - Prawns, Mango and Avocado!
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
I'm a bit fussy when it comes to fruit in meals. Risoni/orzo is my go-to for this type of salad (good shape for this type of salad, soaks up flavours well) and if Other variations - lemon instead of lime, crab or other seafood, even chopped seafood sticks! Mango - adds fresh natural sweetness. Red bell pepper - adds more texture and color. The canned stuff is much creamier and richer.
So that is going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
