Easy coleslaw
Easy coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.

Easy coleslaw is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy coleslaw using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy coleslaw:
  1. Get 1/2 cabbage
  2. Prepare 3 carrots
  3. Get 1 large onion
  4. Prepare 1 mayonnaise

This easy coleslaw recipe is seriously delicious and super easy to make. It's really the best coleslaw recipe you can make to serve with fried chicken bbq. This is a very easy coleslaw recipe. Turn to this side dish for family dinners, potlucks and more.

Steps to make Easy coleslaw:
  1. Finely chop cabbage and onion.
  2. Peel and grate carrots
  3. Mix in a large bowl with mayonnaise

My go-to recipe these days is Easy Coleslaw. I started with a version from my sister's recipe blog and. A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. Coleslaw is the type of salad you make in a big batch and eat over a number of days with chicken, egg, beef or fish.

So that is going to wrap this up for this special food easy coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!