Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Prawn with Lemon and Asparagus Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Take 8 large prawns, peel and remove head
  2. Prepare 1 bunch asparagus, slice about 2 inches long
  3. Get 3 tbsp fresh lemon juice
  4. Get 2 clove garlic, finely minced
  5. Get 1 scallion/ green onion, finely sliced
  6. Make ready 100 ml milk/ cream
  7. Take 100 grams flour
  8. Prepare 1 1/2 tbsp butter
  9. Make ready salt and pepper
  10. Prepare 1 cooking oil (canola, corn, etc)
Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

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