Fried Ice Cream
Fried Ice Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Ice Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Ice Cream is something which I’ve loved my whole life.

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Fried ice cream might sound impossible, but it's actually pretty simple.

To begin with this particular recipe, we must prepare a few components. You can have fried ice cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Ice Cream:
  1. Take Ice cream
  2. Take Maida
  3. Make ready Cornflour
  4. Prepare Plain cornflakes
  5. Get Salt
  6. Get Chocolate syrup
  7. Take Preparation time is 4-5 hrs

So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen.

Instructions to make Fried Ice Cream:
  1. Pre preparation for this recipe is 4-5 hrs.
  2. In a tray line an aluminium foil. Scoop the ice cream and place each scooped balls on the tray and freeze it for minimum 2 hrs in the deep freezer.
  3. Now make a thick slurry with 2 tbsp of maida and 1 tsp of cornflour and pinch of salt. The measurement needs to be increased depending on the number of balls. This measurement is enough for 3 balls. Crush the cornflakes in a mixer. Do not make it into fine powder. You may also crush with your hands.
  4. Now remove the frozen ice cream balls, dip it in the slurry and roll it in the cornflakes powder ensure it is well coated. Put them back in the deep freezer for an hour. Repeat this again after an hour for a second coat and freeze it again for an hour.
  5. Now heat the oil. When the oil is well heated, bring the flame to medium high and drop each ball. Fry it for a minute. Place it on a serving plate and decorate with some chocolate syrup. Serve immediately.

Fried Ice Cream Dessert is one of my favorite desserts ever! There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. Find fried ice-cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

So that’s going to wrap it up with this exceptional food fried ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!