Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pinoy Bistek (beefsteak) Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Make ready 2 clove garlic (depends if you don't like it its okey)
- Make ready to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Make ready 3 tbsp cooking oil
- Get pinch salt to taste
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
So that is going to wrap it up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
