Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus and mushrooms with duck liver. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Early summer is the time for fresh duck eggs with their lovely yellow yolks that stand proud above the whites. Rich and delicious, they are ideal for serving on top of fresh new season's asparagus. Duck confit is duck which has been poached in its own fat.
Asparagus and mushrooms with Duck liver is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Asparagus and mushrooms with Duck liver is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus and mushrooms with Duck liver:
- Take 1 large duck liver
- Take 1/2 lb asparagus
- Take 1 stick butter
- Get 3 oz whole white mushrooms cut in half
- Make ready 1/4 tsp salt
- Get 1/4 tsp granulated garlic powder
- Take 1/4 cup onion, chopped
Lay the asparagus and mushrooms out on the prepared pan in an even layer. In this creamy, refined version of liver and onions, from Toronto's The Black Hoof restaurant, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms. Healthy salad of barley porridge with asparagus, tomatoes and mushrooms on plate. Barley porridge, fried mushrooms, duck liver and steamed summer vegetables - healthy food.
Steps to make Asparagus and mushrooms with Duck liver:
- Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion.
- Chop the woody section off the end of asparagus
- After 7 minutes add asparagus and mushrooms
- Cook till asparagus and mushrooms are done
- Serve hope you enjoy!
These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully.
So that is going to wrap this up for this special food asparagus and mushrooms with duck liver recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
