Homemade Salted Caramel Sauce
Homemade Salted Caramel Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade salted caramel sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Salted Caramel Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Salted Caramel Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Salted Caramel Sauce:
  1. Take 1 cup granulated sugar
  2. Take 6 tbsp. unsalted butter, rom temperature and cut into pieces
  3. Prepare 1/2 cup heavy cream
  4. Take 1/2 tsp. salt (or more to taste)
Instructions to make Homemade Salted Caramel Sauce:
  1. Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
  2. Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
  3. Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
  4. To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.

So that’s going to wrap this up with this special food homemade salted caramel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!