Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tart tangerine cupcakes (from all-purpose baking mix). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tart Tangerine Cupcakes (from All-purpose Baking Mix) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Make ready BATTER
  2. Get 4 c All-purpose Baking Mix
  3. Make ready sweetener equivalent to 1 c sugar
  4. Get 1/2 tsp sea salt
  5. Take 1 c tangerine or orange juice
  6. Get 3 eggs
  7. Make ready FROSTING
  8. Get 8 oz cream cheese
  9. Prepare sweetener equivalent to 3/4 c sugar
  10. Take 2 tsp tangerine or orange juice
Steps to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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