Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Ingredients Lemon-Garlic Aioli Asparagus spears wooden ends removed Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.
Asparagus spears with garlic aioli is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asparagus spears with garlic aioli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Get 10 stick asparagus
- Prepare 4 large eggs whipped
- Prepare 1 cup all-purpose flour
- Take 1 seasoning salt to taste
- Get 1 oil to fry
- Make ready 3 medium cloves of garlic
- Take 1 cup mayonnaise
- Make ready 2 tsp fresh squeezed lime juice
Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Roasted Asparagus and Garlic Aioli Recipe! Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough and dipped in lemon garlic aioli. I love these baked asparagus fries! Fresh asparagus is rolled in Parmesan cheese and baked until crispy. Dipping them in a lemon garlic aioli is ultimate.
So that’s going to wrap it up with this special food asparagus spears with garlic aioli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
