Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies beef steak (bistek tagalog). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my entire life. They are fine and they look fantastic.
Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
To begin with this particular recipe, we have to first prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Prepare 1 lb beef sirloin, thinly sliced
- Get 1/4 cup soy sauce
- Make ready 1 pc. lemon or 3 calamansi
- Make ready 1/2 tsp ground black pepper
- Make ready 3 clove garlic, crushed
- Take 1 large onion, sliced into rings
- Get 3 tbsps. cooking oil
- Prepare 1 salt to taste
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek Tagalog is the Filipino version of the Beefsteak.
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and.
So that’s going to wrap this up for this special food amies beef steak (bistek tagalog) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
