Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat. Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness.
Caramel Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cake:
- Make ready 3/4 cup butter (1 1/2 sticks) 1 cup milk 2 cups sifted
- Get all purpose flour
- Take 2 cups sifted all-purpose flour 2 3/4 teaspoons baking powder
- Get 1/2 teaspoon salt 4 eggs 2 cups sugar
- Take 1 tsp vanilla extract
- Take Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter
- Make ready 7 tablespoons evaporated milk 1 teaspoon vanilla extract
The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce. This quick caramel cake turns out so moist and flavorful and the caramel icing is dreamy! Learn our cake mix hacks for how to make a box cake taste homemade. #caramelcake #boxcakemixrecipe. See more ideas about Caramel cake, Cake, Cupcake cakes.
Instructions to make Caramel Cake:
- Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. (I always use a small amount of softened unsalted butter followed by a dusting of flour). In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until light yellow and smooth.
- Stir the flour mixture into the egg mixture just until combined. Add the cooled milk mixture and vanilla and stir well. Divide the batter between the two pans and bake 25 to 30 minutes, or until cake springs back when touched lightly in the middle. Place pans on a wire rack and let cool 10 minutes.
- Icing: (I like a decent amount of icing, so I double the recipe). In a medium saucepan with a heavy bottom, combine the brown sugar, butter, evaporated milk, and vanilla extract. Bring to boil over medium-high heat. Stir well and turn heat down so mixture boils gently. Cook for 7 minutes. Let cool for 5 minutes. Beat the icing by hand 2 to 3 minutes to thicken. Place bottom layer on a platter or cake stand. Dpread icing on top of bottom layer. Place second layer on top. Ice the top and sides.
- The consistency will be slightly wet until it sets, so work quickly.
This Double Caramel Cake is a Southern yellow cake with a boiled caramel frosting that will indeed break your will or your diet. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet I've done it both ways and my family prefers the thicker caramel cake icing that covers the sides and in. This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up. Need to make a celebration cake at short notice?
So that is going to wrap it up with this special food caramel cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
