Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball subs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Subs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball Subs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meatball subs using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatball Subs:
- Make ready 2 lb ground beef
- Take 3 eggs
- Prepare 3 cup seasoned bread crumbs
- Get 1/4 cup worcestershire sauce
- Get 1/4 cup zesty Italian dressing
- Get 4 clove garlic minced
- Make ready 1 small onion, chopped
- Make ready 2 packages sub buns
- Take banana peppers
- Prepare cheese of your choice ( I used mozzarella )
- Get oil for pan frying
Steps to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
So that is going to wrap it up for this special food meatball subs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!