Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot paneer ice-cream pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot paneer ice-cream pakora is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot paneer ice-cream pakora is something that I’ve loved my whole life. They are fine and they look fantastic.
Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Paneer pakoda is a popular These paneer pakora can be had as a snack or with a cup of tea or if you are really fond of pakora then make some more varieties of pakoras and. Paneer pakora recipe with video and step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot paneer ice-cream pakora:
- Take FOR BEETROOT PANEER ICE CREAM -
- Make ready 1 cup Crumbled Paneer
- Make ready 6 tablespoon Dry milk mawa powder
- Prepare 1 tablespoon nuts of your choice
- Take 1 small Beetroot grated
- Prepare 1/2 tablespoon Rose Essence
- Prepare 3 tablespoon sugar
- Prepare FOR PAKODA -
- Prepare 2 scoops Beetroot paneer kulfi
- Get 1/2 cup katori Rose Almond cornflakes crush
- Prepare 2 tablespoon chopped Mango
- Prepare As required Vegetable Oil - For Deep Frying
- Get As required Chocolate syrup for spreading
Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer Pakora is a tea time snack made with cottage cheese and besan. Paneer is a versatile ingredient and does well in both savory and sweet avatars.
Steps to make Beetroot paneer ice-cream pakora:
- Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
- Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
- Add sugar and add rose essence. Add Chopped nuts and mix.
- Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
- Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
- Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
- Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
- Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.
There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle.
So that is going to wrap it up with this exceptional food beetroot paneer ice-cream pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
