Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned caramel popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Caramel Popcorn is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Old Fashioned Caramel Popcorn is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Caramel Popcorn:
  1. Take 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Get 1 cup mixed nuts
  3. Take 1 cup butter
  4. Make ready 1 cup dark brown sugar
  5. Prepare 2 tsp vanilla
  6. Get 1/2 tsp baking soda
Steps to make Old Fashioned Caramel Popcorn:
  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that’s going to wrap it up for this exceptional food old fashioned caramel popcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!