Quinoa Pomegranate Salad
Quinoa Pomegranate Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa pomegranate salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Pomegranate Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Pomegranate Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pomegranate Salad:
  1. Make ready 1 Cup Red and White Quinoa
  2. Make ready 2 Cup Water
  3. Prepare Argula (quantity to your preference)
  4. Make ready Lettuce (type to your preference)
  5. Prepare Pomegranate
  6. Take 1 Cup Broccoli
  7. Make ready 1 Avocado
  8. Take A few Walnuts
  9. Prepare 1/4 cup Balsamic Vinegar
  10. Get 1 Teaspoon Honey
  11. Take 2 Tablespoons Olive Oil
  12. Make ready Salt and Pepper
  13. Prepare 1 Garlic
Instructions to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

So that is going to wrap it up with this exceptional food quinoa pomegranate salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!