Tasty Recipes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. YellowFin Tuna Steaks Shallow Fried in a Pan with a Buttery Garlic and Basil Sauce served with Asparagus, Snap Peas and Thinly sliced baked potato chips Enjoy!

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Take Asparagus sauce
3. Get 1 bunch Asparagus stems trimmed
4. Prepare 2 clove Minced garlic
5. Prepare 1/2 each Juice of lemon
6. Prepare 1 Handful parsley stems removed

Ahi tuna steaks are mostly grilled or seared to bring out the. Yellowfin Tuna Blackened and pan seared. Served over shrimp fried rice and topped with Asian stir fry vegetables drizzled with cucumber/wasabi crème Served over garlic mashed potatoes with grilled asparagus and poivrade sauce. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

Yellowfin is often marketed as ahi, from the Hawaiian ʻahi. Ahi, or yellowfin, tuna steaks can make a delicious meal. Often compared to traditional beef steaks, this fish has a mild taste and a light texture. Yellowfin, as its name implies, is distinguished from other tunas by a long, bright-yellow dorsal fin and a yellow strip down its side. It's also more slender With its flashy markings, the yellowfin tuna is especially impressive at night.

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