Apple jalebi with kesar ice-cream
Apple jalebi with kesar ice-cream

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple jalebi with kesar ice-cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream. Learn how to make crispy Jalebi with sugar and saffron syrup - an easy to make Indian sweet dessert simple recipe from kesari.

Apple jalebi with kesar ice-cream is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple jalebi with kesar ice-cream is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi with kesar ice-cream:
  1. Get 3 apples
  2. Take 1-1/2 cup sugar
  3. Make ready 2 cups flour
  4. Get 2 tsp icing sugar
  5. Prepare 1 tsp active yeast
  6. Get as needed water to make thick paste
  7. Prepare Chashni
  8. Make ready 200 ml water
  9. Make ready 1-1/2 cup sugar
  10. Get Pinch saffron (kesar)
  11. Make ready Pinch elaichi powder
  12. Prepare Kesar ice-cream
  13. Prepare 8-10 scoop vanilla ice-cream
  14. Make ready 4 tsp hot milk
  15. Get Pinch saffron
  16. Take 1/4 cup pista
  17. Get Frying
  18. Make ready as needed Oil
  19. Take For topping
  20. Get as needed Maple syrup

This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts!

Instructions to make Apple jalebi with kesar ice-cream:
  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute. MORE+ LESS Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie. Just a bit of ice cream left over? kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.

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