Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel and pecan oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel and Pecan Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Make ready 1 cup butter (softened)
  2. Take 1 c yuup granulated sugar
  3. Take 1 cup packed brown sugar
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon baking powder
  6. Get 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon ground cinnamon
  8. Prepare 2 eggs
  9. Make ready 2 teaspoons vanilla extract
  10. Get 1 1/2 cups flour
  11. Take 3 cups rolled oats
  12. Make ready 11 -oz package caramel baking bits
  13. Prepare 1 cup pecans, toasted and coarsely chopped
Instructions to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

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