Easy cheesy meatball subs
Easy cheesy meatball subs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cheesy meatball subs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy cheesy meatball subs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy cheesy meatball subs is something which I have loved my whole life.

Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious.

To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy cheesy meatball subs:
  1. Get seasonings
  2. Prepare 1 Salt and pepper to taste
  3. Prepare 2 tbsp Italian seasoning
  4. Take 1 tbsp garlic powder
  5. Prepare 1 tbsp minced garlic
  6. Take 1/2 onion chopped
  7. Get 1/2 Bell pepper chopped
  8. Make ready 1 packages cubed cheese your choice
  9. Prepare 1 packages shredded mozzarella
  10. Get 3 lb ground beef
  11. Take 1 jar meat flavored pasta sauce
  12. Take 1 packages hoagie buns
  13. Prepare 1 egg
  14. Make ready 3 tbsp water
  15. Take 2 cup Italian bread crumbs

COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Stir together tomato sauce and tomato paste in large skillet.

Instructions to make Easy cheesy meatball subs:
  1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
  2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
  3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
  4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
  5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls. Hit the spot with this tasty sub: hearty meatballs smothered in melt-in-your-mouth cheese in a crunchy roll. This easy meatball subs recipe is the BEST!

So that is going to wrap it up with this exceptional food easy cheesy meatball subs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!