Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Make ready 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Prepare 1 bunch Asparagus
- Prepare black pepper
- Get Himalayan Pink Salt
- Take Tony's Creole Seasoning (or your favorite)
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that is going to wrap this up for this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!