Creamy Caramel Chocolate Crispy Bark
Creamy Caramel Chocolate Crispy Bark

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy caramel chocolate crispy bark. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Caramel Chocolate Crispy Bark is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Caramel Chocolate Crispy Bark is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy caramel chocolate crispy bark using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Caramel Chocolate Crispy Bark:
  1. Prepare 1/2 cup granulated sugar
  2. Prepare 2 tablespoon water
  3. Make ready 2 cups cocoa krispies ceral
  4. Take 6 ounces semi sweet chocolate, chopped
  5. Take 10 ounces milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate
Instructions to make Creamy Caramel Chocolate Crispy Bark:
  1. Line a baking sheet with parchment paper.
  2. In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden
  4. It will look like it's becoming a mass but don't worry it will soon become liquid again.
  5. As soon as its golden remove from heat
  6. Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula
  7. Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens
  8. When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks
  9. Prepare another parchment lined baking sheet.
  10. Melt both chocolates together in the microwave or stove top over double boiler until smoth
  11. Pour onto parchment and spread into even thin layer
  12. Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator.
  13. Break into pieces

So that’s going to wrap it up with this exceptional food creamy caramel chocolate crispy bark recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!