Tasty Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Get For salad:
2. Make ready Greens salad as your choice
3. Get Chickpeas rinsed and drained
4. Get Sliced apple
5. Take Sliced onion
6. Make ready Cherry tomatoes (cut in half)
7. Take Seasoning:
8. Get Lemon juice
9. Prepare Salt
10. Get Pepper
11. Take For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Get 1 cup refried bean
14. Take 2 big mushrooms (sliced)
15. Prepare 1/2 of paprika (sliced)
16. Take 1/2 cup chopped onion
17. Prepare 3 cloves minced garlic
18. Prepare 2 chopped tomatoes
19. Prepare Seasoning:
20. Make ready 1 tbsp nutrition yeast
21. Take 1 tsp chili powder
22. Prepare 1/2 tsp garlic powder
23. Get 1/2 tsp onion powder (optional)
24. Get 1/4 tsp thyme powder
25. Prepare 1/4 tsp turmeric powder
26. Take 1/2 tsp paprika
27. Get 1/2 tsp smoke paprika
28. Prepare 1/4 tsp celery seed
29. Make ready 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!