Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple and all. An ultra-moist apple spice cake paired with salted caramel buttercream filling, then topped with vanilla buttercream, dripping salted caramel.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Get 2 1/2 cups all purpose flour
- Get 1/4 cup cornstarch
- Take 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Prepare 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Get 1 cup buttermilk
- Get 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 8 ounces unsalted butter, at room temperature
- Prepare 2 cups light brown sugar
- Make ready 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Take 8 ounces cream cheese at room temperature
- Get 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Make ready 1 teaspoon vanilla extract
- Get 11/2 cup confectioner's sugar
- Get For Garnish
- Make ready additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
Place one cake layer on a serving plate and spread a thick blanket of frosting on top. · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. Fresh Apple Cake With Caramel Frosting.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Spiced apple layer cake tips and troubleshooting. The layers can be made up to three days in Pipe apple purée inside the ring and level. Ad a full layer of frosting over the top (see video for demo) You can use store-bought caramel sauce instead of making the toffee sauce.
So that’s going to wrap this up with this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
