Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Caramel Chocolate Mousse is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Take 16 Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap it up for this special food caramel chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
