Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy stovetop macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Stovetop Macaroni And Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Stovetop Macaroni And Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Get 1 lb Box or Bag of Elbow Macaroni
- Make ready 3 tbsp Salt
- Prepare 16 oz Velveta Cheese
- Make ready 1/2 cup Shredded Cheddar
- Make ready 2 1/2 cup Milk
Steps to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
So that’s going to wrap it up for this exceptional food cheesy stovetop macaroni and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!