Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangi dinner roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangi Dinner Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tangi Dinner Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangi Dinner Roll:
- Get 1 cup maida
- Get 1 tsp instant yeast
- Take 1/2 tsp sugar
- Take 1/2 tsp salt
- Get 1 tsp chaat masala
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Make ready 1 tsp black and while sesame seeds
- Take 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap this up with this special food tangi dinner roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
