Reese's cupcakes
Reese's cupcakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, reese's cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

Reese's cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Reese's cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Reese's cupcakes:
  1. Make ready 1 package chocolate cake mix
  2. Get 1 package instant chocolate pudding
  3. Prepare 1 cup sour cream
  4. Prepare 1 cup olive oil
  5. Make ready 4 eggs
  6. Make ready 2 teaspoons vanilla extract
  7. Take 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Get 1 package Reese's Minis (frozen)
  9. Make ready For the peanut butter buttercream:
  10. Take 3 sticks softened unsalted butter
  11. Get 1 cup peanut butter (I used creamy)
  12. Take 2 tablespoons vanilla
  13. Prepare 5 1/2 cups powdered sugar
  14. Make ready 7 tablespoons heavy cream
  15. Get 1/2 teaspoon cinnamon

These Reese's Peanut Butter Cupcakes have dreamy peanut butter frosting and rich chocolate cake. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Chocolate, peanut butter, Reese Cups, cupcakes…yum.

Steps to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Rich, decadent chocolate cake combines with light and fluffy peanut butter icing to make a cupcake showcasing one of America's favorite candies. Reeses Peanut Butter Cupcakes - Homemade Food Junkie. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

So that’s going to wrap this up with this special food reese's cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!