Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Prepare 3 Aubergines - small Japanese type
  2. Prepare 1/2 Onion
  3. Prepare 1 Olive oil
  4. Take 1 Salt and pepper
  5. Make ready 1 Garlic powder
  6. Take 1/2 can ☆Canned tomatoes
  7. Make ready 1 ☆Consomme stock granules
  8. Take 1 strong pinch ☆Sugar
  9. Make ready 1 tsp ☆Ketchup
  10. Get 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

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