Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger milk pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ginger Milk Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Milk Pudding:
- Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Get 1 large egg white
- Take 125 ml whole milk
- Get 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap it up with this exceptional food ginger milk pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
