Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
Sweet and sour trotters with asparagus and zucchini is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and sour trotters with asparagus and zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Take 9 oz jar of pickled pigs feet, trotters
- Take 1 1/2 cup chopped asparagus
- Make ready 1 medium zucchini chopped
- Get 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Get 4 oz Korean flat noodles
- Take pinch salt
In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. When roasted, the natural sugars of any vegetable are enhanced and beets in particular become lightly sweet in flavor. This recipe combines beets with oven baked red onions which enhances the natural sweetness of this delicious root vegetable.
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
I used a mix of golden and red beets, but you could simply. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance.
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