Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb salted caramel almond brittle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-carb Salted Caramel Almond Brittle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare 1 c almonds
- Take 1/4 c butter
- Get 1/2 c Swerve
- Prepare 2 tsp vanilla
- Make ready 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap it up for this exceptional food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
